I burned the pine nuts

So, we’re making two rather complicated recipes from Mario Battali’s grill book:  Monkfish in Prosciutto with Pesto Fregola, and Fennel with Sambuca and Grapefruit.  It has been really a lot of fun so far.  But I burned the pine nuts, and there aren’t any more.  And he’s really mad at me.  I didn’t mean to … More I burned the pine nuts